The Mediterranean Fling at Radisson Blu

A humble abode to sun, sea & healthy vibes, Mediterranean cuisine revolves around the concept of good health.

With a beautiful combination of staple dishes from European countries such as Greece, Italy and Spain; North African countries, such as Algeria, Libya and Morocco; and Middle Eastern countries, such as Lebanon, Syria and Turkey, Mediterranean cuisine brings to you meals that are rich in lean protein, fresh fruits & vegetables, unprocessed grains & a generous helping of olive oil.

Bringing you a glimpse of it, NYC at Radisson Blu Plaza, Mahipalpur, New Delhi has curated a phenomenal Sunday Brunch, that focuses on nutrition, taste & complete authenticity.

Left to Right: Prawn with Guacamole and Cilantro Sprig, Kandhari Murgh Ke Parchey and Cold Cuts of Meats

At NYC, the Brunch Buffet boasts of a nutritious & protein loaded cold salads, live cooking counters, cold cuts, breads, main course & a fabulous spread of desserts.

Each dish has been meticulously curated & presented, leaving guests to relish a burst of flavours, that are mix of classics and fusions.

The menu includes some of the classic recipes such as Prosciutto Di Parma with Fig Napoli Salami, Poached Egg on Spinach, Roasted Garlic, Sun dried Tomatoes & Pine Nuts, Squid Salad with Gremolata , Chorba – Moroccan Meatball & Vegetable Soup, Roasted Garlic & Almond Soup, Ciger Tava , Simit Kebabi ,Pescado a la Sal , Paella Valenciana and more.

To satiate your sugar buds, the spread has a heavenly section comprising of Basbousa, Mohallabiah, Umm Ali, Crema Catalana, Zeppole , Greek yoghurt and so much more.

Here’s a visually flavourful sneak peak of what you can spot at the feast.